Archives for March 2015

Vegan Mushroom Risotto

Yes, friends, you read that blog title correctly…it says VEGAN Mushroom Risotto.  I know my love for cooking with butter, cream, and animal fats of all kinds does not go unnoticed when one peruses through my blog, but I do have an appreciation for specialty diets that goes back to my college days when I Continue Reading…

Pan Haggerty

I was shopping with the family at Harmons the other day and they were giving out samples of corned beef and cabbage.  Chad said that I absolutely had to make something comforting and yummy like that for St. Patrick’s day, so naturally I got to thinking. I have made corned beef and cabbage in the Continue Reading…

Jello Shots Anyone?

Although I am a Utah native, I have never been passionate about Jello.  The irony is not lost on me, considering I live in the Jello capitol of the world and all.  However, you have to understand that for those of us that grow up here, you are really either all in or all out Continue Reading…

A Dessert Journey

I’ve committed a grave sin.  I know this surprises none of you…you know, the fact that I sinned and all.  You’re like, “What else is new?” But, alas, I had to confess.  I have not posted a blog for 13 days.  That is the longest stretch I’ve ever gone without posting and I am here to Continue Reading…