One of my favorite recipes that’s featured in my cookbook Have Yourself A Time in the Kitchen, took home a fun contest win this week. It was selected as a winner in the House Autry Great Chicken Challenge! You can check out the other winners too right here.
House Autry Mills is a company that makes breading for chicken, and mixes for hush puppies, biscuits, southern sauces, and other awesome goods. My win came with a $100 gift card and a box of their products. I really can’t wait to get that so I can cook up some tasty recipes with it. When I win these contests I almost like the products I get more than the money. It’s like Christmas!
The recipes from the contest will be featured in an upcoming e-book which will benefit the MMIA or Military Missions in Action organization which assists disabled veterans. Now that really is a win!
I’ve made this recipe many times and it’s always a hit. One recipe makes 24 sandwiches, it requires just a handful of ingredients, it’s made in the slow cooker, and dang, it’s tasty and eye-catching. One recipe can’t possibly contain more selling points than that, right?
This is the perfect thing for you to take to that pot-luck Christmas shin-dig you have been invited too. I use brioche slider buns from my favorite bakery for these, but dinner rolls work out just fine. You can even take the meat mixture to your party in the slow cooker and let people make their own sandwich buffet style. I am just a little too controlling for that-I like to make sure each sandwich is adorned just so, but that’s my OCD talking, don’t let it bother you.
You can see my recipe on House Autry Mills, or I’ve got it for you in the printable below. I hope you whip up a batch of these this holiday season. You won’t be disappointed!