This is a post about short cakes…so I’m gonna keep it short. Short and sinfully sweet.
I created this recipe for the Lucky Leaf Sweet Rewards Contest @ luckyleaf.com. I’m happy to say it made it to the final ten and is in the running for the $5000 grand prize! If you want to help me win, visit their FB page this week and send a vote my way, okay?
Sometimes I really get a feeling about a recipe…I just know in my heart of hearts it’s a winner. With it’s bright peach filling, warm spices, and fluffy chai infused whipped cream all piled high on a fluffy scratch made biscuit, all put together in minutes with only nine ingredients, well what’s not ta love?
Lucky Leaf pie filling is really worth seeking out for your homemade desserts. There’s really no comparison in quality from any other brand I’ve tried. The amount of fruit and the thickness of the filling in Lucky Leaf products just can’t be beat. Trust me on this one guys. I know I always say that, but I mean it!
I was invited by KUTV.com to come on the show to make this recipe for their viewers yesterday. Here I am on the set:
Here’s the link to the two-part segment:
Thanks so much KUTV for having me back, I enjoy it so much!
I sure do have fun doing cooking segments now. So much more comfortable than I used to be at it . Maybe by the time Food Network finally gives me my own show being in front of the camera will be old had to me then. Ha!
Please see the printable below for the recipe, I’m just sure you’ll love it.