Chipotle Shrimp Ciabatta Toast

Have you noticed that toast is all the rage these days? I’m pretty sure I ate two pieces of toast for breakfast for the duration of the 80’s and 90’s.  That was back when I had a metabolism and didn’t have to watch my carbs.  It was also when Tang was my breakfast drink of Continue Reading…

A Week in the Media

Thank you Good Things Utah and the Today Show for the amazing opportunities! Thank you Phyllo.com and Athens Foods for your products that inspired my Itty Bitty Brown Betty! What a week it has been. My friend Dawn said something to me today that I don’t think I’ll ever forget. She said, “Shauna, I wish Continue Reading…